Each morning our guests gather in one of our cozy dining rooms or in the Summer months on our wrap around porch.  Breakfast begins with a selection of fine Coffees and Teas which our guests may also help themselves to during the course of the day.  Upon being seated, each guest is presented with fresh squeezed orange juice and fresh seasonal fruit with yogurt and our homemade granola.

While our guests enjoy their first course, we offer a second course with two options (one sweet and one savory).  The choices range from our traditional buttermilk pancakes or Belgian waffles or eggs with home fries and bacon to some more eclectic offerings; falafel, polenta, crepes and more.